Time for some news.
I am currently working on a project that I hope to launch some time in the new year (and which will replace yummyaourt). Something more like a food magazine than a blog with an emphasise on food styling and photographs. For the rest, you'll just have to wait until its launch :)
To know when it will be up and running, keep visiting yummyaourt.
In the meantime, enjoy the mince pies, mulled wine and everything about Christmas. Indulge!