Good Spring everyone!
Soon to come on Yummyaourt is my English Pounder Cake served with creme fraiche and berry sauce.
After reading this article on the Guardian website, I couldn't help myself but think about how nice baking a rich, buttery cake would make the packing of our flat. Moving in is great. Moving out is, well, not as great. Living between boxes is not what I call a relaxing environment to live in. But thanks to Andy Connelly and his magical words on the science behind the making of a cake, I have found packing less stressful today.
So please bare with me a few days. I first need to taste the cake to make sure it is suitable to be posted.... . Once that's done and the packing almost coming to an end, I promise to tell you all about it.
xx
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