Ho, ho, ho!
I can't tell you how much I love Christmas. English Christmas, French Noël I love them both.
This is one of the reasons why I haven't fed Yummyaourt in a long time with new recipes. I have been far too busy with my course and planning what to cook on the big day. This will have to remain a secret until the 25th December.
I can only reveal the dessert: mince pies à l'anglaise and canelés à la Bordelaise. To be seen soon at Yummyaourt.com.
I can't say more but believe me it should be worth the wait.
Joyeux Noël and see you in a few days.