Thursday, 17 December 2009

Christmas is in the air!

Ho, ho, ho!

I can't tell you how much I love Christmas. English Christmas, French Noël I love them both.

This is one of the reasons why I haven't fed Yummyaourt in a long time with new recipes. I have been far too busy with my course and planning what to cook on the big day. This will have to remain a secret until the 25th December.

I can only reveal the dessert: mince pies à l'anglaise and canelés à la Bordelaise. To be seen soon at Yummyaourt.com.

I can't say more but believe me it should be worth the wait.

Joyeux Noël and see you in a few days.

x