A short update on what is going on is the life of Yummyaourt.
2 weeks ago was the start of my MA in Culinary Arts which, as I was warned, would be hard work. I don't remember who told me that, but it's true!
I mean, it is good "hard work". I am learning a lot of stuff about how to create, innovate and launch a food product. So much to take on board but it is definitely worth the effort.
Because days are only 24 hours (nothing new about that!) I haven't had much time to cook/ photograph/ photoshop/ post any recipe. Soooooorry!
Ok, ok I'll make something sweet this weekend. There is a Sugar High Friday round up this month about toasted dessert. May be worth a try. I keep you posted.