La nouvelle vague: ethical yogurts

I love food and cakes especially. In fact, anything sweet or with chocolate makes me as happy as a child being asked to write his Christmas gifts list to the Père Noël. I just can't get enough of cakes!
On the other hand, I like being healthy too. Well, I'm a girl and like many of us I have to moderate my sweet tooth. My philosophy is eat yogurts to stay healthy, have some cakes to feel happy and get down to the gym if you are filling guilty. And it works! (for me, at least).

Yogurts are an essential part of my life. People sometimes find it strange but I think this is only because they don't know all the benefits yogurts can give them. And also because what's on the British market is not as exciting as what I'm used to finding in France (where I am from). So my solution to this is to make my own yogurts at home.

At the moment, I am searching for forgotten English fruits. Enough of raspberries and strawberries, I need to find new flavours! If you know about English forgotten fruits, please let me know. Here is your chance to make a French yogurt and cake lover happy!
You may wonder why not just make yogurts with exciting exotic fruits like passion fruits or kiwi. This is because:
. First, I am trying to use local products so as to support our farmers and producers here is England.
. Second, I am a little concerned, so are we all, about the environment and the impact humans have on it. I am not trying to be controversial; that wouldn't be me at all. I am just trying to make yogurts using ingredients that have a small impact on the environment.
That's how I want my homemade yogurts to be: good for us, good for the environment!
Well, it's not easy but I will get there. So if you have any suggestions, feel free to post them here.

I think I have said enough about yogurts. After all, today is Sunday and it's time to feel guilty so I am going to bake a cake! The recipe will be here soon.