Should yogurt be always plain or strawberry/ raspberry flavored? I say no! I mean I still love these famous and "traditional" yogurts (especially Rachel's organic or River Cottage yogurts... delicious) but why should yogurts always be the same?
They are so many different combinations that I feel I have the duty to experiment!
(Almost) every French person likes Nutella that's why today's recipe is based on this so special and yummy ingredient.
Makes about 4 pots
1/2l organic semi-skimmed milk (UHT whole also gives a great result)
1/2 pot of nice bio-live plain yogurt
about 1tsp of Nutella per pot
Heat the milk in a saucepan until it is just about to boil.
Leave to stand for about 15 minutes (until it reaches a temperature of about 37º-40ºC).
Once the milk has cooled down, add your lovely live yogurt.
Give the mix a little whisk.
Had 4 to 5 teaspoons of Nutella to the milk+ yogurt. Stir and pour the preparation in your yogurt pots by filtering it (you'll get a better texture by filtering the mix).
Place the pots in the yogurt maker for about 8 to 9 hours. Once again, be patient because the result is worth it!
Once your yogurts have nicely set, leave them to stand and cool down for 15 minutes before refrigerating.
Leave in the fridge for a minimum of 4hours to a max of 1 week.
I don't think at this point you need any more instructions. Enjoy!
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